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Kovats - E-whiskey lactone

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trans-5-Butyl-4-methyldihydrofuran-2(3H)-one Formula: C9H16O2 CAS#: 39212-23-2 MW: 156.22 Odour: Flowery, Lactone, Coconut [MS]

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List of the Retention Indices value(s) for trans-5-Butyl-4-methyldihydrofuran-2(3H)-one [E-whiskey lactone] Kovats Column Type   Author   Journal   Year   Page   1289    MFE-73¦Analisis Vinicos, Tomelloso, Spain¦    Aznar M    J. Agric. Food Chem.    2001    49:2924 1292    SE-54¦J&W Scientific, Folsom, CA, USA¦    Buettner A    J. Agric. Food Chem.    2004    52:2339 1830    FFAP¦Chrompack, Frankfurt, Germany¦    Buettner A    J. Agric. Food Chem.    2004    52:2339 1977    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Aznar M    J. Agric. Food Chem.    2001    49:2924 Reference(s) Buettner, A. 2004. Investigation of potent odorants and afterodor development in two Chardonnay wines using the buccal odor screening system (BOSS). J. Agric. Food Chem. 52:2339-2346.   Aznar, M., Lopez, R., Cacho, J., and Ferreira, V. 2001. Identification and quantification of impact odorants of aged red wines from Rioja. GC-olfactometry, quantitative GC-MS, and odor evaluation of HPLC fractions. J. Agric. Food Chem. 49:2924-2929.